The all outdoor seating with marina views is the big draw to dining here. Pineapple and conch fritters with chipotle mayonnaise and coconut shrimp are popular choices. Fish and seafood dominate the menu and include char-grilled snapper, pan-seared peppered tuna and curry grouper. There's also a seasonal lobster menu. Caribbean flavors burst forth from such entrées as island ribs with guava glaze. For lunch, there is a selection of gourmet burgers, sandwiches and panini options.
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