This contemporary restaurant offers an extensive wine list and over 50 different rums. Diners can opt for al fresco garden terrace seating or interior air-conditioned seating. During the week there's live music under the trees, call ahead for details. The cuisine includes Asian, Italian and Caribbean influences with starters like gnocchi and tuna spring rolls. The chilled watermelon and feta cheese is refreshing on a warm evening. There's a mix of local fish, like grouper with Kalamata olives.