Located beneath scenic red rock towers, the eatery features indigenous Native American dishes, including fry bread and chicken soup with homemade noodles, Navajo tacos and burgers, smoked meats, vegetarian entrées such as the sautéed vegetable medley or spicy peanut stir-fry, and micro-brewed beers. Special desserts include an apple puff pastry and their famous fruits of the forest pie. The attractive outdoor covered patio with many plants and bird feeders for the hummingbirds is inviting.
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