Hip and sleek, this restaurant features an upscale martini bar. Popular menu items include tempura-crusted calamari sautéed with lemon, chili flakes, garlic and basil, as well as tender pork osso buco. The Alaskan cod is served with a signature Dijon tartar sauce. Beware, the following items are terribly addictive items: Caesar salad tossed with cumin pecans; french fries seasoned with salt, basil, cayenne and rice vinegar; and the "Drunken Donuts."
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