Named after a creek that runs nearby, this restaurant serves unpretentious seasonal cuisine, including creative nightly steak and seafood specials such as certified angus beef tenderloin, pan-seared citrus shrimp and roasted salmon served with quinoa and couscous. The yummy black-bottom banana pie is their signature dessert. Along the historic Heber Creeper railway line, the short drive from Park City is worth the trip.
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