Authentic cuisine, including hot and cold tapas, imported meats, cheeses and accompaniments, entrées such as cod in a creamy shrimp sauce, duck breast and beef tenderloin in Roquefort cheese sauce, are prepared in this distinctive and elegant European bistro. Seafood paella is available with advance notice. The restaurant closes at 2:30 p.m. on Sunday, right after brunch. Lunch is served Mon-Fri.
