Former Utah Jazz star Mark Eaton and partners bring tempting fare to their alpine chalet. The detail-rich décor is very dramatic. Seasonal menu items may include roasted bacon-wrapped peaches, maple and mustard-glazed salmon, wood-oven lasagna and pappardelle duck bolognese. The single slice of chocolate cake is so large that it makes for an interesting conversation piece. Dining on the outdoor patio, with its lush and manicured landscaping, is a must.