Using all-natural ingredients, this eatery offers a varied menu that includes whole or half build-your-own sandwiches, a yummy quinoa salad, seasonal winter and summer soups, smoothies and build-your-own juices where you pick a base and then add three items. Locals favor the acai bowls, spinach salad, mac 'n' cheese and the carrot cake. Vegetarian and vegan options are available.
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