An innovative menu features organically grown ingredients whenever possible. Diners sit under a copper and tin stamped roof to enjoy flavorful dishes, the likes of which might be the tower of ahi and hamachi appetizer and such entrées as black pepper-crusted venison medallions, wasabi-seared Pacific ono, black sesame sea scallops and grilled rocky mountain red trout. The lemon-mint angel food cake is a must.
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