This corner downtown eatery is as cozy as can be. The habit-forming "smashed" avocado on toast makes a great starter. The vegan chili is tasty and a good choice year-round. For lunch, locals favor the house salad and slow-roasted turkey melt. Dinner entrées include roasted Mediterranean chicken, pecan-crusted red trout and a melt-in-your mouth seared Angus tenderloin. Vegan, vegetarian and gluten-free options are always on the menu.
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