Whimsical sayings etched on the walls lend to the light, fresh décor of this popular eatery, which has a large patio. Innovative combinations such as almond encrusted salmon with sweet pea puree and pork belly, lamb chops with orange mint honey and seafood choices along the lines of herb-breaded Utah trout and pan-seared scallops on sweet corn and crab risotto are expertly prepared. Their signature bread pudding served with cinnamon ice cream is a sweet finish. Open for dinner only on Sat-Sun.
