This restaurant serves distinctive gourmet fare in surroundings of terra-cotta and blue and white tiles, suggestive of a hacienda. Popular menu items include crab and corn chowder, stuffed avocado, honey-roasted duck enchiladas with white bean relish, peppercorn-sesame crusted elk, corn and pistachio encrusted sea bass and chile and mango glazed wild salmon. Kids have their own menu.
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