I still dream of the perfect filet mignon matched only by the light and crispy cheese popovers. If only there was time for the Wagyu beef rib-eye!
AAA Inspector Notes
This steakhouse has a hip, contemporary look. Food quality is top-notch; Japanese A5 Wagyu and Prime beef come from specialty purveyors, and seafood is flown in daily. The chef's tasting menu includes seasonal items like porcini mushroom soup, heirloom tomato bisque with lobster and salmon belly tartare. There are vegetarian options as well. Entrées are à la carte, sides are generous and desserts decadent—and the cheese popovers are downright habit forming.