Classic. Since 1976 this restaurant has been serving juicy steaks, game and fresh seafood. The Western theme and rustic fireplace enhance the ambience. Popular menu selections include elk sirloin with lingonberry preserve, Idaho ruby trout baked on a maple-infused cedar plank, Alaskan halibut with a ginger sesame glaze and huge, slow-cooked baby-back pork ribs. Take a peek at the dessert tray. You won't regret it.