The family-friendly establishment features seven large flat-panels and serves generous burritos and chimichangas, simmering pozole, rich moles and a variety of fajitas. The menu is mostly gluten free and also consists of some non-traditional touches such as rellenos that are baked, not fried. Locals favor the killer margaritas, hand-rolled corn tamales, huevos rancheros with pork chile verde and seared mahi-mahi, wild salmon or shrimp tacos. A kids' menu is available.
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