After a starter of caprese salad and steamed mussels, diners can savor homemade pasta with a choice of meat (grilled chicken, sauteed shrimp, Italian sausage or meatball) and sauce (marinara, Alfredo, tomato basil cream or brown butter sage with pine nuts). House specialties include thin-crust pizza, fettuccini, gnocchi, chicken piccata, eggplant parmigiana and mushroom risotto. Scrumptious cannoli or cookie pizza satisfy a sweet tooth.
