You can't miss the red brick exterior of this eclectic, old-fashioned Wild West saloon featuring a myriad of knickknacks, including a motorcycle on the ceiling. The house favorite is the half-pound bison burger. Other menu selections include seafood ceviche, addictive buffalo nachos, beer-battered fish and chips and flash-fried fish tacos. A haven for skiers and snowboarders, the après-ski starts early, and the restaurant gets crowded fast. You must be 21 years of age or older to enter.