Historic. The appetizer trilogy of smoked salmon and potato pancake, goat cheese won tons and Kobe beef with huckleberry compote served on lovely logo china is a start, while the roasted tomato bisque with avocado is a good following. Colorful and enticing entrées may include a trio of wild game or macadamia nut-crusted Alaskan halibut. Creative desserts and a selection of fine wines is the only way to finish the evening. Although there is no elevator in this second floor historic restaurant building, the view from the floor-to-ceiling windows are postcard picture perfect. A vegetarian and children's menu are available.
