Positioned at the base of Silver Star chairlift, the location allows me to ski-in/ski-out in the winter and bike or hike here in the summer.
AAA Inspector Notes
Lunch, dinner, and even breakfast is served during the height of the ski season. The owner-chef is imaginative, creating classic dishes such as stroganoff and stews alongside Southwestern-influenced creations. The huevos rancheros is rich and flavorful, or try the tasty grilled fish tacos or hearth-fired pizza. The menu changes with the season and always offers a memorable dining experience. Vegetarian and gluten-free options are available.
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