I love small plates! My order is a five-course dinner.
AAA Inspector Notes
This elegant lodge features a creative small-plates menu consisting of fresh fish, seafood, Prime meats and suggested wine pairings. Seasonal items may consist of Kumamoto oysters on the half-shell, nori and sesame seared ahi tuna, wild mushroom beggar's purse, Maine lobster chowder or seared bison, all artistically presented. Vegetarian specialties and vegan and gluten-free options are available. The chocolate-cherry soufflé is a sweet finish. Free underground parking is available.