This contemporary eatery has a light and airy ambience, with large windows providing natural light. The fire-grilled artichoke heart is a great starter. In addition to amazing thin-crust pizza, pasta and habit-forming salads, favorites include oven-baked meatballs, grilled salmon and penne pasta with house-made sausage. Gluten-free options are available. The homemade gelato is a sweet finish—try the sampler. Reservations are not accepted. It can get busy, but it's worth the wait.
