Guests who unwind in this 1930s Shanghai Deco-Victorian setting can savor traditional Asian meals prepared in a French-cooking-style. Flavors and textures blend for a true culinary delight. A few highlights include green curry mussels, steamed Chinese buns, pork short rib ramen, miso black cod with shiitake bok choy stir-fry and crab-crusted salmon with Japanese yam and wasabi creamed spinach. The bananas foster and Vietnamese coffee cake with peanut brittle are worth the indulgence.
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