Dine under a lemon grove with a yellow rose, lemon linen napkins and mint-colored menus. Healthier ingredients are predominant, featuring organically grown vegetables from their own garden and local greenhouses. Popular selections include slow-roasted portobello and crimini mushroom soup, tomato and fresh Italian mozzarella Caprese, and thyme-and-citrus-roasted chicken breast. A kids' menu is available. Dessert selections include a lemon cake served with a sour cream glaze under a beautiful caramel candied dome with seasonal fruit.