Serving seasonal mountain cuisine, innovative menu items might include scallops with crispy pork belly and quail egg, the signature Tree Room peppered steak, Moroccan chicken breast, lobster and gnocchi or local steelhead trout with maple bacon. There is a small but mighty selection of creative salads. Elegant desserts are presented thoughtfully. Native American and Old West artifacts decorate the restaurant's rustic and elegant interior. For those wondering, yes, there is a tree in the middle of the restaurant.