The upscale and intimate ambience enhances the dining experience. The seasonal menu includes seafood, which is flown in daily, slow-roasted prime rib, free-range chicken and an ample selection of steaks and chops. Side orders are plentiful and will not disappoint. Early evening specials are available as well as a prix fixe dinner. Decadent desserts are made in house and are hard to pass up. The Key lime pie is a top contender.