The bacon-wrapped, Gorgonzola-stuffed dates will be remembered long after you depart this bar and eatery, which serves a wide array of ever-changing seasonal tapas such as deviled eggs, tots with garlic aioli, roasted mussels, lobster spaghetti and duck ravioli. Expect fresh, in-season and flavorful menu items. The bartenders appear to be technical mixologists, which equates to creativity and artistry.
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