This downtown bistro has a trendy vibe. Well-prepared and tastefully presented seasonal courses include melt-in-your-mouth ricotta dumplings, pork belly salad, roasted heirloom chicken and Wagyu tri-tip steak with watercress salad. The traditional desserts and house-made ice cream make wonderful treats with an after-dinner drink. Enjoy watching guests take advantage of the cured meat and cheese plates and the flavorful and creative sides served family style on long wooden platters with insets for bowls of griddled Brussels sprouts, sautéed spinach with cashews and raisins, and more.
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