The elegant décor, including the spun-glass chandeliers and the windows overlooking the gardens, lends an air of formality to this café. The maple-glazed pork belly toast, shrimp cocktail with horseradish and preserved lemon or chili and chorizo bean soup with shaved chocolate make great starters. Creative offerings include citrus-brushed sea bass, sweet potato gnocchi, herb and Dijon-crusted rack of lamb and pepper-crusted beef tenderloin. The array of decadent desserts will be hard to resist. Gluten-free, vegetarian and vegan options are clearly marked on the menus. Be sure to have your parking ticket validated.
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