This contemporary neighborhood diner offers a twist on traditional favorites. The menu includes shrimp and grits, crab salad eggs Benedict and popular sandwiches. Travelers make return visits for sour cream flapjacks, stuffed French toast and "Boozy Shakes." Adults and kids favor the peanut butter and jam sandwich served with a vanilla milkshake. Breakfast is served all day. Vegetarian, vegan and gluten-free items are available. If you don't want dessert, do not look at the glass case.