Named for four brothers, this bistro features a satay bar and a chic full-service bar with custom-made tabletops. The lunch menu features single-meal choices. At dinnertime, a variety of Chinese, Thai and select Asian specialty starters, soups, fried rice, noodles, steak, pork, curry, vegetables and tofu dishes as well as tangerine chicken, walnut shrimp and Chilean sea bass steak are offered. Tender roast duck is available for those who phone ahead.
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