Operated by four brothers, this bistro features a chic full-service bar with custom-made tabletops. The lunch menu is somewhat limited. At dinnertime, a variety of Chinese, Thai and select Asian specialty starters, soups, fried rice, noodles, steak, pork, curry, vegetables and tofu dishes as well as tangerine chicken, walnut shrimp and Chilean sea bass are offered. Tender roast duck is available for those who phone ahead. Lunch service is not offered on Sunday.
