Upscale contemporary cuisine hits the mark with appetizers, pasta, brick-oven pizza, veal scaloppini, cedar plank salmon with a sweet pea risotto and a tasty chicken piccata with fresh lemon and capers. House-made desserts feature a mouthwatering homemade apple strudel pouch served fresh out of the oven with caramel ice cream. Windows overlook an ice skating rink in the winter.
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