This delightful patisserie makes cakes, candy, shortbread and tarts from scratch. Travel-inspired lunches feature tasty soup, macaroni with white cheddar and Gruyère cheese, delicious sesame-chicken salad wrapped in butter lettuce and rice paper served with edamame and a ham and cheese on house bread with unsalted butter and pomme frites. While there, you will hear about the mouthwatering Kouing-aman pastry, which typically sells out earlier in the day. If you can't pronounce it, simply point to it—everyone does!
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