Historic. After warm bread, soup and a salad, guests then choose from a variety of blackened or broiled fresh fish and other seafood dishes centered on oysters, clams, mussels, shrimp, Atlantic salmon and lobster. Although it's nowhere near, this place makes patrons feel like they're close to the ocean. A delightful selection of mouthwatering desserts rounds out the meal. It's listed on the National Register of Historic Places.