Martine Cafe & Tapas

Flavorful creations come together in varied tapas and entrées, including spicy lobster rolls, wild boar ribs with pomegranate barbecue sauce, lavender and sweet pea soup, pepita crusted trout, seared duck breast and wild salmon served with yogurt quinoa and stone fruit chutney. A special pasta salad is served each day of the week. A dessert wine will end the meal on a memorable note.