In the trendy 9th and 9th neighborhood, this rustic and modern eatery is known for its farm-to-table ingredients. Seasonal menu offerings may include delicious lamb burgers, Wagyu steak salad, crab cakes with shishito and preserved lemon relish, shallow-poached Alaskan halibut, duck breast in wine soaked blackberries and braised pork and potato gnocchi. For dessert, the seasonal mousse tasting is a favorite. Gluten-free, vegan and vegetarian items needs be accommodated.
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