Inspired by French cuisine and the freshest ingredients available at local farmers' markets, meals are a celebration at this elegant neighborhood bistro. Wine selections complement seasonal hand-crafted salads, charcuteries and cheese courses. All menu items coincide with the season. Some vegetables are so fresh they have been foraged that day. Entrées might include a wild shrimp risotto, rotisserie chicken with lavender-honey glaze and roasted root vegetables. The grand seasonal dessert selection is tempting, particularly the light and creamy nougat glace, which features chestnut honey drooling over the sides.