Spend an enchanting evening dining by the fireside. The knowledgeable staff will help you pair fine wine with menu items from their gourmet buffet such as local cheeses and charcuterie, an array of seasonal salads, coriander-crusted steelhead trout, sautéed Maine mussels, grilled scallops and sweet tea-brined wild boar tenderloin. Sharing a heavenly dessert such as the maple bourbon pots de creme is a fine way to finish your meal. Breakfast only, no dinner offered, Tues-Thurs.
