Hot small plates include braised Asian barbecue pork ribs brushed with ginger-soy glaze, assorted seafood in a lemon grass and cilantro broth, and shiitake lamb shank braised in a Japanese yellow curry. Also offered are sashimi and sushi combination plates, vegetarian items and creative and exciting specialty rolls. There is a non-sushi menu available. An excellent selection of sake, beer, wine and spirits is available.
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