Evening tapas and dinner specialties may include prosciutto-wrapped shrimp, porcini mushroom-infused risotto, espresso-crusted beef tenderloin or Utah rainbow trout. Seared polenta cake and tacos with roasted duck confit are some of the small plate samples. Seasonal desserts are creative and whimsical. Vegan and gluten-free options are readily available. Check out the farmer's market brunch every Saturday.