The delicious, skillfully-prepared food truly stands out here. Try the charbroiled New Zealand elk tenderloin, black-sesame-crusted ahi tuna or the ever-popular sweet crab cakes. A wonderful house salad and sorbet accompany each entree. The restaurant's ambience signals warmth and class. Sitting on the outside patio enveloped in mature trees is magical. Seasonal desserts are not to be missed.
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