AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Providing a Vermont dining experience by showcasing locally grown food, this restaurant also offers an inviting ambience in a beautiful setting. Seasonally inspired small and large plate specialties may include oysters on the half shell, grilled octopus, braised pork, cast-iron seared cod or a signature mushroom toast topped with poached farm egg. I suggest you save room for a tempting dessert, or a cheese and fruit plate.