What you can expect here is traditional Vermont cooking served in an intimate dining room. Homemade muffins, bread and relish complement your meal. It might be hard to choose between the sea scallops wrapped with prosciutto, the hand-cut filet mignon, pan-seared duck breast with a blueberry and lemon grass sauce or the portobello mushroom Wellington. The maple mascarpone cheesecake is worth the splurge. A kids' menu is available. A cheerful pub is located below the dining room. The overall atmosphere is charged with a roaring gas fireplace and soft music. Occasionally open for lunch, so call ahead.