This pleasant dining establishment is one of the jewels of this ski town. The inspired menu is sure to please the more refined palate with such creations as pistachio-encrusted rack of New Zealand lamb served with fresh mint pesto or pan-seared diver scallops served with shellfish risotto and braised fennel cream. The atmosphere is intimate and relaxed with fine service from a very capable waitstaff. Enjoy a cocktail or an after-dinner drink in the lounge.
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