Artistic presentations, rabbit-shaped butter and mini ceramic rabbits peering through elegant table settings appeal to my romantic side.
AAA Inspector Notes
The candlelight experience provided by this charming inn dates back to the early 1800s. Seasonal farm-to-table menus offer artistically prepared food combinations, such as salt and pepper octopus, slow poached monkfish, braised lamb ragout and Parisienne gnocchi. Extravagant desserts and the rabbit-shaped butter served with a warm bread loaf are almost too pretty to eat.