AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Farm fresh salads with housemade dressings, a crispy spring roll, and a flavorful homemade soup are but a few tasty starters. The sesame-crusted yellowfin tuna has been a staple since this restaurant's inception, or you might opt for a creative twist on schnitzel made with turkey drizzled with a lemon-sage sauce that accented the turkey perfectly. The owner/chef focuses on using fresh ingredients resulting in the menu changing frequently. One side of the dining room is a greehouse with stained-glass panels separating the second dining room with unusual stone walls and a knotty pine vaulted ceiling.