Historic. In addition to offering a cozy atmosphere, this eatery also offers creative New England-inspired cuisine. The chef makes use of his local surroundings, incorporating fresh, Vermont ingredients whenever possible. Such delights may include a cheesy fondue, duck poutine, shepherd’s pie, and chicken pot pie to name a few. The main dining room closes between lunch and dinner, but light fare is always available in the tavern portion.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.