This restaurant features numerous architectural design enhancements. The Vermont charcuterie plate is ideal for sharing and makes a great starter. Popular menu offerings include butternut and kale salad, pork schnitzel, stuffed portabella mushroom and a vegetable sauté. With good reason, locals favor the seasonal chilled strawberry soup. Enjoy the wide selection of wines by the glass or the bottle. Save room for one of the desserts made in house.