AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This inn is a fine example of true historic Vermont style. Charming decor with some Victorian touches set a relaxed mood for creative dining. Dinner entrées show the chef's flair for the unusual such as New Zealand lamb lollipops, seared Canadian duck breast with chestnut puree and seared antelope filet with huckleberry gastrique. Lunch offers more casual fare such as a soup and sandwich combo or a pita pizza.