Historic. Along the Ottauquechee River, this restored 1857 Victorian-style inn is on the National Register of Historic Places. The chef-owner prepares innovative beef, lamb, pork and seafood dishes using only the freshest, locally grown produce. The menu may include roasted salmon with pistachio oil and strawberry chutney, rack of lamb with lavender honey-mint reduction and Prince Edward Island mussels in a remarkable broth. Summer guests can enjoy a relaxing yet elegant dinner on the patio, which has a beautiful view of the sun setting over the river.