This modern restaurant has a rustic décor. Dry-aged local beef grilled over Vermont hardwood reigns supreme, as do the specialty hand-crafted cocktails. Popular dishes include filet mignon with lump crab, lobster pappardelle, steak tartare on hash browns finished with an egg and fried capers, and smoked pork shoulder with caramelized onions and cheddar grits. Seating options include the lounge, which has a full view of the kitchen, or the bar. For that special occasion, order the signature sirloin or Châteaubriand for two, which is carved tableside. Watch out for the habit-forming butternut squash fritters. A kids' menu is available, as well as a bounty of vegetarian, vegan and gluten-free options.