AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
A highlight at this rustic, modern restaurant is the option to sit at the bar or in the lounge with a full view of the kitchen. Dry-aged local beef grilled over Vermont hardwood reigns supreme, as do the specialty, hand-crafted cocktails. Popular dishes include filet mignon with lump crab, lobster pappardelle, steak tartare on hash browns finished with an egg and fried capers, and smoked pork shoulder with caramelized onions and cheddar grits. For that special occasion, order the signature sirloin or Châteaubriand for two, which is carved tableside. Watch out for the habit-forming butternut squash fritters. A kids' menu is available as is a bounty of vegetarian, vegan and gluten-free options.